We’re excited to restart our core training program at Fresh Starts Culinary Academy! After a hiatus due to the pandemic, we are accepting applications for new students to start this award-winning program on Monday, Aug. 30.

Students receive 10 weeks of hands-on training in culinary basics and front-of-house service to prepare them for employment in the busy food industry. The course includes the opportunity to earn Food Handler, ServSafe and ServSafe Manager certifications.

Eligible students enroll at no cost for this award-winning program, which is approved by the American Culinary Federation. Learn more with our flyer in English and Spanish.

Fresh Starts Culinary Academy offers job placement assistance for graduates. In the most recent year of operation, 84 percent of students completing the course secured employment within 30 days.