Join us online at 5 p.m. Wednesday, July 29, to learn about artisan cheese and watch as Chef Jennifer demonstrates some fresh recipes that feature the hand-crafted items in your gift pack with simple pantry ingredients:
Chef Jennifer has presented events since 2011 at The Fork, the culinary center at the historic Giacomini ranch that’s home to Point Reyes Farmstead Cheese. The menu:
– Little Gem Wedge Salad with Creamy Bay Blue Dressing
– Grilled Cheese Sandwich with Peach Chutney & Basil
– Original Blue Fig Shortbread
Guests will receive a follow-up email with a Zoom link to join the Virtual Happy Hour plus recipes from Chef Jennifer. Please visit Fresh Starts Chef Events online to register or call 415-382-3363 x243.
To guarantee your cheese delivery by July 29, please reserve by Friday, July 24. (Note: Cheese orders outside the Bay Area will arrive July 28 via next-day shipping.)
We hope to see you there to learn about masterful cheeses from West Marin!