Get tickets now to enjoy fall with Fresh Starts Chef Events! There are a few tickets left for October and November evenings to enjoy recipe demonstrations, a delicious meal and stories from award-winning chefs.
The culinary experts from Hog Island Oyster Co. join us on Thursday, Oct. 24, with recipes from their cookbook. Released last year, the “Hog Island Book of Fish & Seafood” has been named a Food & Wine Best Cookbook of the Year and nominated for a James Beard Foundation award.
Learn how to cook your best seafood ever and get insights about the journey to become one of the nation’s top shellfish producers while opening five Bay Area restaurants to share the bounty.
We host PBS-TV Chef Joanne Weir on Thursday, Dec. 5, for recipes from her top-reviewed show, “Plates & Places.” Hear stories from her travels to highlight culinary gems around the globe and watch recipe demonstrations from this award-winning cookbook author.
Make reservations today for events that let you “eat well and do good”. All proceeds support our shelter, housing and training programs.
About Homeward Bound of Marin
Homeward Bound of Marin is the primary provider of Marin County homeless shelters and services for homeless families and individuals in Marin, California. Learn more about our programs here.